Sarah Bears Beary Charming Boutique
Honduras
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Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
![Honduras](http://sarahbearsboutique.com/cdn/shop/products/label6_on_bag_9bb507a3-6969-4705-aaee-45617b500277_1445x.jpg?v=1700493142)